We keep making headway in developing our “continuing” beers (some would dub these “flagships,” but this seems a bit restrictive for us—we enjoy the progress and development process in different styles) and we’re happy to share our current offerings. Would love to chat with you to hear what you’d like to see more of in the future! Head brewer Susan is a self-proclaimed hop-head, while brewer Jonathan leans more toward the maltier side of things, but both are equal opportunity brewers and drinkers, so expect a range of flavors and styles coming to your glass! Our beer lab incorporates new/different/unusual flavors and techniques with more traditional styles and offerings. Come hungry, too! Our restaurant features eclectic and scratch-made food, often using our beer and spent grain in our offerings. Weekly features that let you explore close to home.